De Ricardo - Osteria con Bottega

Nice and welcoming place (excellent choice of music), trained and professional staff... the strong point are the beers... 4 taps with different beers every week, and a Hand-pump to serve different cask beers (real Ales) every 3/3 4 days. In addition to this there are an incredible number of bottled beers from different countries, to drink on site or to buy and take home. As for food, you can eat excellent toasts, sandwiches or platters made with local products… Riccardo proved to be particularly helpful and attentive in satisfying the needs of celiac customers, making bread, cold cuts, many gluten-free beers available and carefully and precisely managing all risks of contamination 👏🏻👏🏻👏🏻….. from Dericardo it feels at home. The offer is expanding for celiacs and those intolerant to gluten, for about a year now two types of sausages have been available (supplying company in the Bolzano area if I'm not mistaken) barred ear of corn, cooked with all the attention to avoid contamination and served with packaged bread