Great dinner experience. I really like the fact that the menu is shaped by the seasonal availability of the products they grow themselves. The food is very tasty, made with a lot of thought and precision! I particularly want to point out (as someone with celiac disease, strictly no gluten) they did and extremely good job in taking care of my diet and by making sure that the cross contamination was eliminated in every possible risk. And I liked the ambiance, no to little music which made it a very calm and nice environment for conversations without hearing others around you, acoustics well done