Nice restaurant with a clear menu. Much of the menu is gluten-free, sometimes sauces or dressings are omitted if something is not possible or if there is any doubt. The fries are prepared separately.
There is no gluten-free bread, but the fact that there are special gluten-free products such as gluten-free mayonnaise in the kitchen shows that they do their best to make something. We spoke to the owner and he is open to improvement.