Waitress was incredibly nice and friendly, had recommendations (the peach margherita definitely impressed), and was able to answer any questions.
I've had the food twice now, and it has been consistently amazing. Their gluten free penne pasta is delicious, and the marinara may be my favorite of any restaurants. I forget exactly what they're called on the menu, but their cheesy breadsticks are just to die for. They take some time to be made cause they're fresh, so order them with your drinks.
The atmosphere was cozy and the tables had cool pictures on them.