Food was of good quality. Had the risotto (great that it is gluten-free and dairy-free, yet wonderfully soft and creamy) and the pannegies. Only the decoration of the plate is a bit sparse despite the 25 euros per dish. You had to order fries separately for 4.50. Service was fine, with good attention to allergies. The foam and sorbet ice cream dessert was delicious. If the price had been a bit more modest, I would definitely have gone back.