Service at Deanie's felt lackluster at best. We chose to eat here on our way through because we have previously enjoyed the barbecue shrimp and the market next door. The market seemed sparse, and the barbecue shrimp was more greasy than buttery. When asked for a Gluten-free menu both the waitress and the fellow acting as host made us feel they didn't really know what we meant, though they did have a separate menu. I feel like they need to train their staff better on allergy safety, as we were told "almost everything on the menu is gluten free aside from the soft-shell crab, but we can make that Gluten-free." They completely ignored the fact that nearly two-thirds of the menu has flour and bread crumbs, and that depending on their fryer situation, the fried foods, even if they are corn-meal breaded, are not safe either. I have never eaten somewhere that made me feel so brushed off and like the staff did not care if they got someone sick. We will choose a different location if we eat at Deanie's again.