We had the duck and the pork, with the bok choy side, 2 cocktails, wine, and ice cream (avoiding gluten), and everything was delicious with great attention to detail, without sacrificing flavor for the sake of providing an artsy fine dining experience. Our server was attentive without being intrusive, and it was delightful watching the kitchen perform their magic while we ate. I love that they use fresh local ingredients and make several trips to the farmer's market each week. Best food we've had in Raleigh in a long time!