We had a party of five for a 7 course degustation. The ambiance and table setting was beautiful. It looks like a silver service restaurant, however, the extra service normally given in a restaurant of this calibre, would normally place the napkins on laps, and more attention to details.
Two of the party got the wine pairing, which was amazing. The food looked amazing and was delicious. The staff explained each meal and wine very well. However, the other three guests purchased a drink at the beginning and was never asked if they would like another drink, seemingly only the wine paring people got the attention for drinks. We also needed to ask twice for more water before we eventually got some. One guest (myself) was gluten free and although this information was given months before on booking, I was given vegetable dishes as replacement for the venison dish and the octopus dish which seemed unusual as both meats are gluten free and surely a variation could have been made. Although the replacements dishes were delicious, its hard to fathom the same price for a vegetarian dishes than for seafood or meat. No coffee or tea was offered during or after dessert, so we needed to go elsewhere for that. All in all it was a lovely night, but for a night out costing over $700 I think these few issues need to be addressed for our party to return.