Excellent cheesesteak and pizza! My wife and I split a cheesesteak with onions on seeded roll, the roll was perfect and there was great meat to bread ratio. They have pizza by the slice available and we split a slice of cheese--it was spectacular; perfectly cooked with great crunch and char on the crust, perfect amount of gluten formation and the sauce and cheese were top quality (all for $3.50). You can tell they allowed the dough to proof well and know what they are doing. The restaurant itself also has plenty of seating and had a cool atmosphere for a pizza shop.