SoCal Kitchen + Bar

The food and service were amazing, with many gluten-free and vegetarian options for those with dietary needs. The serving sizes are on the smaller side, which we preferred because we were able to finish our meals without being too full. The many of the vegetables that come with the main courses are shredded, which disappointed my mom. My mom slso ordered one of the house wines, which she said was not the best. Our server was very attentive without being overbearing and managers take the time to make sure everyone is enjoying the food, but we did wait around 40 minutes for our food. The atmosphere is VERY noisy and can quickly overstimulate people with sensory sensitivity, like myself. My parents typically do not get overstimulated and they even said it was too noisy. It was super easy to make reservations using Open Table! Overall, the food was good, but the atmosphere was way too noisy and we had to wait a while for our food.

As a vegetarian (and I have celiac), it was tough to eat here. The vegetarian sushi rolls were not gluten-free, and the only thing besides chips/guacamole and the brussel sprouts that I could eat was the seven vegetable fried rice. It was incredibly salty and seemed like there was too much soy sauce in it. However, the service was amazing. Our waiter was incredibly kind and attentive, and they were quick to refill drinks if wanted/needed. I just wish there were more gluten free-vegetarian options, especially for a Cameron Mitchell restaurant. Restuarant itself is nice inside and the design is cool! Drinks were also pretty good.

Always quality! Great food, great service, great experience! You can keep the cost down (order and share a flatbread) or splurge (steak, seafood!). Gluten free friendly!