Del Piacere

We had a terrible experience at Del Piacete over the italian week weekend. Our waitress was unprofessional, yawning while taking our order and never checking on us. Despite arriving before other customers, we waited 50 minutes for our food while watching others get served first. Both of our pizzas had a couple mussels that smelled and tasted absolutely rotten. Beyond this serious food safety issue, my gluten-free pizza was also completely undercooked. When I complained, the waitress said reheating it might burn it so she gave me the option of either burned or undercooked. The chef explained they use new rice-based GF dough that “doesn’t cook well” - even after returning it to the oven, it remained inedible. To their credit, they removed the undercooked pizza from our bill when I asked not to pay for it. However, the restaurant feels dated with sticky tables, and the high prices don’t match the poor service and atmosphere. This was my second visit and will definitely be my last.

The pizza is incredible, the owner is an absolute gentleman and TRUE Italian in every sense of the word. The pizza margarita is sublime, simple, delicious and full of authentic flavours, feels and renoncent reminders of visiting Italy and it’s true approach to pizza prepared. As a gluten sensitive individual - giving up pizza for the last few years has been devastating. The gluten free margarita here? Is truly chefs kiss! The front of house team (servers) are warm, patient and approachable. This building (previously occupied by the late wonderful Bob and the beloved team at stoneface) has clearly inherited another gem - in Del Piacere. Love this place! A must try and repeat - repeatedly ❤️

Gluten free pasta was perfection. Just like Italy. Husband loved the pizza. Also amazing gelato. Will be back for sure