Del Ponte Bistrot

I went with some friends because of the gluten-free (+4€) in the pizza dough. My pizza had raw dough, raw sauce, little cheese and tasteless courgettes... my friends had cheese focaccias which were very good but with childish portions, my boyfriend had a breaded cutlet (half raw ). The millefeuille dessert was good. We spent around 30 euros each, expensive for no reason.

Excellent pizzas and cheese focaccia also for celiacs.

The management of possible allergies is terrible, and believe me that sooner or later the complaint will reach you. I ordered the octopus with potato foam. I asked if the foam contains milk or derivatives. The waiter told me no. When the dish arrived the foam was clearly a puree. I asked the waiter again if he was sure about the absence of dairy products. Annoyed and disdainfully he told me to be sure that he would ask in the kitchen. He came back to me and as he wanted to demonstrate, the foam was a puree full of milk. It didn't go any better with dessert. I wanted to order a panera parfait since it was the only dessert on the menu without milk among the allergens (eggs and gluten are indicated). Mindful of the previous experience, and not actually knowing what a panera parfait was, I looked on Google and asked the waiter. Who replied that he would check in the kitchen. I put myself in the shoes of someone who reads the menu, sees that it doesn't contain milk and calmly orders the dish and then has a busy night. Among other things, some restaurant menus do not even show the list of allergens but only the asterisk which warns of the presence of any allergens. You must therefore rely on the waiters and pray that they are a little more knowledgeable than the one I ordered the octopus on potato foam if you don't want to have a cag8 attack and poop on yourself all night or worse. Otherwise good food