Del Pueblo Cafe

You’re missing the best breakfast in town. The owner is an expert barista. I had an almond latte with cinnamon and the scramble with nopales (opuntia cactus) and California chiles (not spicy). Also try horchata with a shot of espresso for lunch. The portion was enormous and the flavors were fresh and exciting! The potatoes were so crispy. I used to frequent this restaurant years ago for their healthy soups. I’m so pleased that this is now a woman-owned local restaurant. This is a must visit for specialty Mexican breakfasts and coffee brews. Also a great spot for gluten-free options.