Such a great place to eat in Oxford. Very cozy and chill vibe with friendly staff. We ordered the chatt plates which were a wonderful mix of flavours as a base with potato in chickpea batter in the middle. We asked for very very spicy and the chef made us a sauce from Congo peppers which she explained to us.
The staff explained the food and it was great to have the chef come and check on us.
All vegan and lots of gluten free dishes. We left very happy and very full!