I am a local and have been to Della’s a handful of times, had great meals and experiences.
Super cute spot with a fun cocktail menu and local wines by the glass. My favorite dish was the Ciao de pepe pizza and the cauliflower gluten free crust was the best I’ve ever had..
They recently changed their recipe, and we were warned by friends. We gave it a try and were sorely disappointed. Especially for the price.
$25 for an 18 inch pizza and there was barely any sauce or cheese. And the dough wasn’t cooked. There was flour all over the bottom, got all over us.
The meatballs and pesto pasta was bland. The fried artichoke appetizer was very greasy and salty. $8 for a plastic ramekin of hummus!?
I know Della’s can do better.
We continually run into this issue in Paso, inconsistent food quality. We have a steady stream of tourism coming from San Francisco and LA, two of the best food destinations in the country. If we can’t offer consistently good dining experiences we are going to lose as a community. I’m sorry to take this out on Della’s but it was my last straw..