We ate here for an early Dinner on a weeknight in late June and had no issue getting a table. After ordering they did bring us each a bite of some Focaccia bread that was very good.
I ordered the 2 Empanada meal and got the Hawaiian Empanada and the Green Chicken Chili Empanada along with some fries. The fries were good, better than fast food fries but not reinventing the wheel. The Hawaiian was very good, but the Green Chicken Chili was outstanding. You need to try it if you go. I would love to know how they packed the amount of flavor into it.
My wife got the Vegan Thai Chili Burger and fries. The burger patty itself was very good. I believe the bun was gluten free and it sort of fell apart, which is par for the course from my experience. It may have been better by just having the patty and putting a good sear on it, like a crab cake. Still good though.
They had some hot sauce on the table that I believe was made in house. Give it a try, good heat and flavor.
The price was not too bad, for a tourist city. If the empanadas were not as good as they were, I would likely say they are overpriced, but as it stands It is just worth it.
They looked to have a good booze selection and a nice patio. Looks like it would be a good spot to kick back.