Honestly this isnt just about the food, it's about the experience of a historical landmark in New York City. The entire place is dripping with tradition and class. The entire dining area is dimly lit, which really sets the mood, but it can make it hard to read the menu for people with poor eyesight. I had the ribeye as well as the A5 wagyu and both were delicious and some of, if not the best steak I have ever eaten. The somolier was incredibly knowledgeable and helped us in choosing the best wine for us. In addition, he gave us recommendations on where to find the wine in our home state of Maryland, and other wines that are similar to it that may be easier to find. Be warned, you are paying for quality here and you should definitely be prepared to spend hundreds of dollars if going with more than one person. Finally, they are extremely knowledgeable and accommodating to celiac/gluten free clientel. The server was easily able to tell us what entrees, sides, and desserts were able to be eaten. We had no gluten reactions and would easily trust them again to make a safe gluten free meal.