Demetris Woodstone Taverna

I really appreciated the gluten free fish & chips! The coleslaw was raw cabbage with some dressing drizzled on- I was hoping for something a little more prepared. My partner's flatbread was excellent.

The food was really good. The gluten free flat bread pizza crust was actually soft and pillowy. The crab dip was cheesy and a lot of crab. The chicken souvlaki has a tasty sauce. The restaurant has a view of the water. The outdoor seating has see through blinds that block the harsh evening sunlight without blocking the view of the water. The only negative is the proximity to the train tracks. Multiple trains went by while we were eating making quite a bit of noise making it impossible to hear anything else. If you like trains then this might be a positive feature.

Love the food. The calamari is amazing. The chef is very accommodating to guests dietary needs. (gluten free). The bar is a staff workstation and not really a social bar.There are more liquor choices than your local liquor store. Drinks are creative, pretty, and pricey. The water view, electric fireplaces and a heated patio are all lovely. The bathrooms smell like farts and need proper toilet paper dispensers. Servers are knowledgeable and friendly. They don't generally pre-bus, so you may sit with your dirty dishes until you leave. Turnover is high. In the 8 months I was employed there, I saw 4 managers replaced and 7 employees fired. Several without an explanation. There is a unfortunate disregard for staff and labor laws. I felt obligated to report that part along with the all things they do well. I wish everyone at Demetris continued success and successful solutions.