Writing as a review of the gluten-free pizza since there haven't been any for a while. I appreciate that it's an option and they can do a lot of variety with the toppings, but I really didn't care for the crust. It was extremely thin and crispy, almost like a cracker, and the edges were somewhat burnt. I got the veggie pizza and I'm not sure if the veggies watered down the pizza sauce or something but it tasted off - somewhat watered down, not very seasoned, and stronger tomato flavor. I was with some friends who had a couple regular pizzas, they tried the gluten-free and mostly agreed that it tasted quite different from the regular pizza's sauce. Service was good, restaurant was clean and I didn't have any symptoms after eating the pizza (I have Celiac) but it was not one I'd go back for. One of my friends said he liked the crust because he likes that style, but the rest of it wasn't as good.