During one of our visit to San Diego, We sometimes have a sudden hunger and jump into the first restaurant that offers Gluten Free Items.. to start We would like to thanks Will the chef on duty when we came for lunch, my Husband has Celiac so gluten is a no no. Will made the impossible possible by making a double hamburger well fitted into a GF English Muffin, that takes skills, BRAVO to Will.
My Hubby's Mom who is a young soon to be 91 years old has a lot of difficulty chewing food so it has to be very soft, Mommy loves salmon so we ordered Salmon with 2 sides ,mashed potatoes and mixed veggies.
I asked our very nice waitresse Danielle to ask the chef to cook the veggies extra soft, despite this, the veggies were still a little too hard for Mommy to chew. Danielle took things into her own hands and got these veggies and put them into the blender making mashed Veggies that Mommy enjoyed as the empty bowl did show when she was done.
Danielle went truly above and beyond her duty as a waitress, her caring for others and her customers is absolutely EXCEPTIONAL.
To the manager and the corporate, I say, Take good care of this young lady, employee like her are rare. THANK YOU DANIELLE for being so wonderful 💖
See you soon.