This establishment features a warm, inviting pub ambiance with a long bar overlooking brewery vats, creating a unique backdrop. However, recent experiences indicate a lack of attention to gluten-free dietary needs, impacting the safety and comfort of guests with celiac disease.
Edit of a previous review: I now hate this place.
I have celiac disease and got straight up bread in my French onion soup. This used to be a special spot for my boyfriend and I because they typically have so many great dietary options. It was my bfs birthday and I made a reservation here with a group of people to celebrate. I noticed the bread under the cheese on my soup after I had one bite. I immediately had to go to the bathroom to throw up to try to get it out of my system. It was very embarrassing. And now I’m generally very swollen. Avoid if you have dietary issues, the employees no longer care. We’re sad to say we will never go back there.