The restaurant and location are spectacular. It also has its own parking lot, which is a plus because it's packed on a Sunday afternoon. As for the food, I went with high expectations and found it a bit underwhelmed. The patatas bravas and zucchini were nothing special, but the caldero croquettes, the rooster Pedro, and the bread (gluten-free) were spectacular. The service was very attentive and pleasant. I also asked for a nice table, and the views were fantastic. Overall, it's a good place, but I expected a bit more from the food, since it has a lot of sun.