We had reservations at 8 :00 and they were able to get a send about 15 minutes early. Our server Philip was very knowledgeable of the menu. My wife has Celiac disease so his knowledge of what foods contain gluten was spot on.
I got the filet mignon which they told me was grilled over mesquite wood which gave it a very barbecue-esque flavor. There's the most unique filet mignon that I've had in all of my travels. I would definitely recommend.
All in all the service was great. The atmosphere was great, we were comfortable and the food was great. I would definitely be back again.