Deák Étterem

I wanted to eat gluten-free and vegan hambi. Unfortunately, as it turned out, the part of the vegan burger is not GM. I said that, unfortunately, it's a problem, because I'm not asking for free buns so that there is flour in the burger. Then I did the math on what I could eat (I have a food allergy). Then it should be beetroot steak, but instead of couscous it will be something else (because couscous is wheat). Alright then, we'll have French fries. Well, it turned out to be gluten-free. Another option came, with a question as to whether it would be okay to bake it in the same place as the gluten-free options. I say, but unfortunately it's a problem, please don't let it be. Ok, another option, then there will be parsley potatoes. By chance (from experience) I asked him if it wasn't milk? Yes, it is made in butter. Why is it wrong? I said yes, unfortunately butter is a problem, as I am allergic. We had a hard time deciding that the beetroot steak would be served with rice (however, life blesses the waitress, she was very cute and always tried to come back with all the information). I got the food but it was awful. The rice was also lame, and the beets were nowhere near meeting the spices or anything else. My partner also tasted it, he was also traumatized. Neither salt nor pepper helped him. It's amazing that in today's world, a restaurant has no idea what a food sensitivity is like and that to this day they think that just because something is vegan, it must be junk and no spices are allowed. If it doesn't work, then it's better not to advertise that there is a vegan menu, even if a bread with margarine is tastier than it.

We wanted some gluten free food for my wife and we were told to choose something according to the menu. So there was no main dish for her (except. Cheeseburger) so she ordered only soup and apple pie. We were satisfied with the food, but we thought there were more options for gluten-free people.

Yesterday, we had lunch at the Restaurant with my family. We've been there several times before (I didn't know I was allergic to gluten at the time), and we always had a very good experience. As a gluten allergy, I can eat very little food and have to choose very carefully, and food management is also very important so that I don't get sick. We got a server lady who I can only talk about in super superlatives, because I felt safe, she helped me choose, she paid attention to everything, she was very nice, caring, so the time I spent there was wonderful! We also thank the lady who served on this forum (I hope she received the praise from the management, because I mentioned her by name in the guest book - I won't mention her by name here due to personal rights) and also to the staff who prepared the food, because there was no feeling of sickness, which means, that the food was prepared with great care and that gluten did not get into it. We will definitely stop by on other visits! We want to relive yesterday's experience!