Di Campli’s Italian Ristorante

The service is excellent, the food is freshly prepared and flavorful, and there are excellent gluten-free options.

This is not written out of malice, but rather sadness and hope that it improves. Whenever paying for food I expect a certain level of craftsmanship; I did not find that here. Saddened after a few bites we left. My wife and I were so dissatisfied we didn't even want to pay for the little we did eat, but did for some reason. I'm still confused why we even put the food in boxes and brought it home. The appetizer was the Suppli, it's filling was cold in the center and the pomodoro on the plate was cold as well. The Margherita was burnt on the edges and bottom, the crust was a gluten-less cracker, the mozzarella was of the shredded variety and over melted, basil was almost non existent while the pomodoro that did exist was now one with the crust. Lasgna seemed to be made with the best of intentions, but also fell short. The water was not consistent in temperature first glass was warm while another was cold and the others in between. The best thing we had were the garlic knots