Di Trapani's On The Square

The serving staff is very polite and accommodating. Ask questions, they may not know off the cuff, but they'll tell you and search for the answer. One gentleman continues to check-in to ensure a good experience. My experience was good, so I didn't check his services. The atmosphere is gentle and comforting. The entrees are exactly as described, and very Italian. They offer gluten free options, but may charge additional cost. My entree is delicious and pleasant. My entree had a proper amount of cheese topping and not overpowering. The cream and pepper based sauce was tangy leaning towards bright. I suggest wine with your entree to rinse the richness between bites. The wine list is short, and given an Italian style restaurant I would expect more Italian wines. However, the area defiantly influences the wine selection. Locals are not likely to select a nice Italian to go with their dish. I wouldn't hold it against them for selling what sells. The rolls are dry and I am reminded of the twelve pack of Hawaiian rolls at the store, that have baked for an extended period. The salad is good, but the amount of bagged shredded cheese topping it is overpowering. One could eat solely vegetables and still have a plate full of cheese. Some may prefer that, but it is off balance and I recommend a strong martini to wash the cheese away. Now to my favorite part of any meal, dessert! The crème brûlée is delicious. Cool custard with that sweet, sweet crunchy caramel topping. Slightly burned on one end, with a strawberry to cover it. The caramel was delicious, if not consistent. I would recommend a dessert wine, but the option I'm taking is drambuie. The only dessert wine is the vermouth used in a Manhattan. I appreciate a good vermouth, but this one is probably not kept in a cooler. The serving staff are phenomenal, the atmosphere is nice, but the food and drinks just misses that tickle. However, I will eat here again because I enjoyed my experience.

Great food and service! Their gluten free options are wonderful! I love the chicken Parmesan.