DiFranco's

Italian restaurant
Celiac friendly
GF Options
100% Gluten Free
Italian
Delivery
More
This intimate Italian eatery offers a cozy, unpretentious atmosphere with family photo-lined walls, creating a welcoming vibe. Known for its certified green practices and attentive service, it provides amazing gluten-free options that cater thoughtfully to dietary needs.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Dedicated appliances
Dedicated display area
Confirmed by Owner
Always inquire directly about health and safety.

Good to know

1

They offer gluten-free pasta options made fresh in-house.

2

Expect a 30-minute wait during peak dinner hours.

3

Free parking is available at the downtown location.

P2J7+9F Denver, CO, USA
2.4km

People are saying

I
Spectacular food! The staff were super friendly and attentive and were able to accommodate for a severe gluten allergy. We had the Vodka Penne (with gluten free pasta), and the sausage french bread pizza. Both were really tasty, lots of flavor. We also ordered one of their gluten free cannolis and a piece of strawberry cheesecake to-go and were very pleased with both. I am not gluten free but my wife is, and her pasta and cannoli didn't taste any different from traditional recipes! I would actually order it myself. The restaurant had a cool atmosphere. It's a pretty small place (only 10 or so tables) with family photos on the walls.
B
This place was a gem under the previous owners. It had been about a year since I last visited and as soon as I walked in, it felt different. Despite only one table with patrons , almost all the other tables were dirty. There was a very loud vent fan (~70dB) running that made it uncomfortable to be around. We had asked for gluten-free pasta and we’re told that it takes 18 minutes to cook and they’re only open for another 30 minutes. We ordered vodka penne pasta with sausage, shells & sauce, a had a Pelegrino to drink - it was $55. The pasta was a little overcooked thoguh the sauces had good flavor. Sausage was small and clearly had been previously cooked and reheated. It was very tough to cut through and chew. The bread was terrible, slightly stale and looked like Wonder bread shaped in a baguette loaf. The staff was very friendly, though never checked on us after our food was delivered to the table. I get that it’s tough to run a restaurant these days, rent is probably expensive there, but the old restaurant seemed to work really well. They had family recipe lasagna that was delicious and some of the best meatballs I’ve tasted. I wouldn’t even have written a review and would’ve just chalked it up to another now mediocre restaurant if it wasn’t so expensive and a bad value.
J
Great little place. The food is excellent. Some of the pasta is homemade. My wife had the gluten free pasta and she thought it was great. You order at the counter and then sit down. They bring you your food and drinks. Great place for good food and a very relaxed atmosphere. Definitely will go back! It's worth a try if your thinking about it.

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