When we got here there was a power cut so the place was hard to find behind some construction work. However, it was a signposted and cozy dark place we were led into. The power went on and all the guests were happy, there was a small collective feeling that spread among guests and staff and an even cozier restaurant appeared with nice lighting and plants all around. The drinks were good and so were the pizzas. The whiskey felt closer to 2 cl than the 5 presented in the menu and the pizza, which still belongs in Italy, was incredibly good here. The calzone had a little poor filling and the olive oil on the table is appreciated but was rather tasteless. The gluten-free pizza bread was well-made own dough and with a thin base.