We'd been in several times before and had good experiences. This New Year's Eve has soured us for good. The mushroom pate tasted like cream cheese. I ordered the surf and turf at $42. My lobster and green beans were cold, and not a spec of salt had touched the dish. My Manhattan tasted like pure vermouth. We sat without water throughout our meal. My date's steak was overcooked. We brought our concerns to the manager who sent our server to offer dessert. She never followed up to find out I am gluten free and cannot eat a single time on the menu. We will never be back.