Incredible food and cocktails! My server and the manager were very knowledgeable about my limitations with celiac, which was lucky, because two of the listed GF items on the menu (the short ribs and the sausage) were made in a shared fryer (so not celiac safe) BUT the egg roll stuffed chicken, which was not marked GF, was able to be made gluten free for me with almost no changes. Absolutely go but make sure you talk to the staff!