Set in a charming historic building, this intimate bistro offers a warm, inviting atmosphere with walls adorned by local art and lush plants. The attentive, friendly service and cozy ambiance create a welcoming space ideal for gluten-free diners seeking a delightful experience.
Dickie-Baxter is the latest gem on the what-to-do-in-The-Valley scene. We've been three times and three times, we were wowed by the beautifully presented and wildly delicious offerings of Chef Wayne and Sous-Chef Tammy.
All servers, Nate, Katrina, and owners, Clare and Dom are warm, friendly and attentive. And a nice touch, Chef Wayne comes to the table to see how you're enjoying and to personally thank you for coming in.
Food is healthy and yummy and there's plenty for gluten-free and vegetarian diners. January and February are tough times for restaurants, so please do what you can to keep this wonderful new establishment open and serving our community. If you're staying away from restaurants these days, Dickie-Baxter does take out!