Diego Vitagliano Pizzeria - Bagnoli

Pizza restaurant
Celiac friendly
GF Options
Celiac Friendly
Pizza
Vegetarian Options
More
This elegant pizzeria features a dedicated gluten-free oven within a glass-enclosed preparation area, ensuring a safe and meticulous environment for celiac diners. The modern design and clean, welcoming atmosphere highlight its commitment to quality and safety for gluten-free guests.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Dedicated appliances
Oven
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They have a separate oven dedicated to gluten-free pizza.

2

Expect long wait times, especially on weekends.

3

Reservations are recommended to avoid crowds.

Via Nuova Agnano, 1, 80125 Napoli NA, Italy
2.4km

People are saying

A
The pizzas, both with and without gluten, are delicious. The service is very fast: we had the pizza less than 10 minutes after ordering. Everything is fantastic!
F
I have been to Diego Vitagliano and the experience was really great. The place is very large, well-kept and above all very clean. You can immediately notice the attention to hygiene, not only in the rooms, but also on the part of the staff: the waiters were always available, attentive to cleanliness and also very friendly, which made the atmosphere even more pleasant. A big plus is the vast gluten-free menu: the choice is really wide, both for appetizers and pizzas, and this is rare to find. I really appreciated that the gluten-free dishes arrived at the same time as the “normal” ones — a detail that really makes the difference, especially when you are in company.
V
Fantastic pizza. Gluten-free pizza cooked in a wood-fired oven used only for gluten-free

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