Fantastic food and wonderful service. I've traveled all over the US and this is easily one of the best all-vegan restaurants I've been to. The cheese and meat substitutes are made-in house and in terms of technique you can tell the skill and experience is just there. This isn't run-of-the-mill gluten flour protein and cashew/nutritional yeast sauce. This is something unique and special that will leave you wanting more.
The quality of the fries was great too-- I'm a fry nerd.
On top of the delicious hoagies, loaded fries, and cheesteaks, the desert selection is great too!
The cheesecake is the best vegan cheesecake I've ever had, and the Snickers bar was great as well.
Additionally, we actually got to meet the restaurant's namesake, and Dina was kind and really friendly. Seems like a great person.
I also appreciate how clean everything was, and that I observed gloves being worn for food prep, since I'm a clean kind of person!
10/10 and we can't wait to go back.