Dish Deli and Kitchen

Very friendly people as they made a vegetarian salad with mushrooms instead of chicken and added roasted vegetables. I would have preferred more of the purple lettuce and spinach instead of the straggly lettuce it is not as filling so I was glad I had a tasty tomato soup that they added cream and olive oil and a wee cheese toasted bread and another toasted corner of bread. It was tasty. But I don’t understand why they precut the Dorset apple cake. Because it made it quite dry. But it was still tasty. The two cakes were gluten free which was great for me and the carrot cake was still lovely and moist even when it was sliced. But I would suggest you have a groove to where the person cuts the slices of the whole cake. As it keeps dryer cakes more moist. Because it’s not being dried out around the slice. Kind and helpful waitress. But none of them knew where the atm is. It’s on the main square.

Delicious food and catered to a member of our party with a gluten intolerance. Nice strong coffee too, will definitely be back.