District Kitchen + Cocktails

District Kitchen and Cocktails is a gem! As someone with celiac disease, dining out can be a challenge, but this place always accommodates my needs with ease. Their menu is full of tasty options, and I love that it changes seasonally, keeping things fresh and exciting. One of the highlights that keeps me coming back is Pastry Chef Dennis Van's Nutella Mousse—OMG, it's like heaven in your mouth! Highly recommend this place for anyone looking for delicious food and excellent service.

My wife ordered the Texas wagyu. It was very tender and tasty. The serving size was on the smaller side for the price. Accommodations were made for celiac. I ordered the soft shell crab sandwich. It was dry and not very flavorful, so I asked for cocktail sauce. They didn’t have cocktail sauce, but chef quickly whipped some up. Great job! It made a huge difference on the sandwich. The staff was a little pushy about cocktails. The server did an good job but complained about the rough day he was having. He disappeared for a while, but was friendly and accommodating when present. The atmosphere was lacking. It was a decent experience. I am not in a hurry to head back.