My newest fast-casual Mexican obsession! I first discovered District Taco a few months ago while scrolling around on Uber Eats and craving a quick but convenient bite of Mexican food. I stumbled upon District Taco and haven't looked back since, both ordering take-out and visiting in-person a pretty embarrassing number of times over the course of the last couple of months. I see them as basically a higher-quality, local version of Chipotle; it's definitely a touch pricier, but they have the quality of service and food to more than make up for the difference. I usually opt for the ensalada with either itza (made with Beyond meat) or grilled fish -- the fish is a super refreshing pescatarian addition to the menu beyond most other fast-casual Mexican spots. With the impeccable spice blend, lovely charred crust, and super tender interior, the fish is absolutely worthy of being a go-to protein, despite the added cost. They do also include guac as a protein choice, which, although I love guac, it's not a protein and should not be categorized as such. I usually get basically all of the non-dairy toppings possible (note: the potatoes are not gluten-free) and replace their dressing with a few dollops of their flavor-packed and absolutely outstanding salsa. Ah...I'm getting hungry just thinking about it -- the ensalada hits the spot every time, and I really appreciate the degree of customization and wide breadth of toppings you can add compared to other fast-casual Mexican spots.
The service is also efficient and friendly enough, providing an all-around delightful, quick dining experience. I will note, though, if you're planning to get take-out, I would recommend quickly sense-checking your order before heading out. I've occasionally been given the wrong order, which is completely understandable considering how busy this spot can get, but that does have the potential to ruin dinner plans if you're not staying near the restaurant, especially if you have dietary restrictions.