My boyfriend and I ate here. Right next to the building lengthways is parking. He had the New York strip with baked potato and it was cooked too perfection. It was served in an onion-ish sauce which had a kick was very good. I had the gluten-free pork chop and it was superb. I was very grateful that they had a separate menu for me to pick from. The service was excellent. It's a very nicely setup restaurant. Very clean and organized. The kitchen questioned the extent of my allergy so as not to make me sick, which I was also very appreciative of. We recommend this place 100%!