On a very windy evening, without a reservation, passing by there, we asked the managers if the place cooked gluten-free pizzas (being two celiacs). They told us yes, but not having booked, it was only possible outside; inside the venue (where we asked to stay, to avoid the evening wind) the seats were already partially occupied and all the remaining ones were booked. The managers, ironically and extremely friendly, found us a table and in no time at all, the two pizzas were already served. Excluding a little excess mozzarella (which, however, is not a negative point, but just a matter of taste!), the pizza was excellent and the quality-price ratio was more than good.
If we return to Marsala, we will definitely go to Divino Rosso again!