Diya's Delight in Wainuiomata, Lower Hutt, New Zealand, is a cozy, family-owned restaurant that specializes in authentic North Indian cuisine, with a touch of Indo-Chinese flavors. The menu is particularly welcoming for vegetarians, offering a wide range of dishes like samosa chaat, tandoori mushrooms, and paneer tikka. Additionally, the restaurant is known for accommodating dietary needs, with many of their dishes being gluten-free.
The atmosphere at Diya's Delight is vibrant and relaxing, with traditional Indian décor that enhances the dining experience. The food is prepared using fresh ingredients, ensuring that each dish is flavorful and meets New Zealand's high standards for quality.
For those interested in visiting, the restaurant operates daily, offering both lunch and dinner. It's also easily accessible via public transport, making it a convenient choice for everyone!