Dobrumba

Middle Eastern/Mediterranean inspired small plates made for sharing, very generous portions, recommend about 2 plates per person. Lots of gluten free, vegan, and vegetarian options. Very relaxed laidback atmosphere and cute interior. The staff were very nice and service was very fast. I went by myself and got 2 plates plus a pita bread and I was very full and very happy. I got the Hummus Ma Lahma (homemade hummus, lamb and beef ragout, chickpeas) it was very nice and had amazing flavour, it wasn’t very spicy, and the hummus was so creamy and smooth. Unfortunately they had a busy day so were out of tabouleh and fattoush salad, so instead the waiter recommended the Pomegranate Chicken Liver (baharat spiced chicken liver, pomegranate syrup, tahini, pine nuts) which was nice but I wish I had gotten something else; for me personally, the pomegranate sauce was quiet sweet, and I’ve never tried liver before so the texture threw me off a bit and I got the ick after about 2/3 of the way through(but at least I tried something new), however it was very nice and full of flavour, the meat was cooked perfectly and everything was well balanced, but just wasn’t personally for me. The pita bread was SO light and fluffy and fresh, it was perfect. Reservation highly recommended.

Excellent food, great atmosphere, very pleasant staff. Many people had to turn around at the entrance, it is safer to book in advance. It is a Mediterranean/Oriental cuisine. Vegans, vegetarians, or gluten-free people will also enjoy it, of course for a fee :) I took off the star because of the high amount that they eventually blocked for us, we only found out later after converting to euros. Anyway, I believe it was just a mistake :-/

I had a hearty breakfast with a portion of Shasuka, some beans with insane fish fillets, gluten-free bread and 2 coffees with oat milk. (the best coffee I drank in Budapest) I definitely recommend and will come back.