Dobré časy

I recommend very tasty food. Large selection of excellent Slovak beers. Gluten-free dishes are also on the menu.

My husband and I went for the first time today, as we were looking for a place in Poprad or around the Tatras that offers a gluten-free burger. We found this restaurant. My husband ordered, the taste was good, but after about 3-4 hours he had abdominal pain and diarrhea. I'm also gluten-free and with an allergy to milk protein, so I didn't have anything to choose, so they made me a chicken plate and potatoes (they didn't have rice). They gave me such a children's portion, which cost us €11.50 + I was supposed to get grilled vegetables, but I didn't. When paying, we pointed out the size of the portion because no one follows a model's diet, otherwise I wanted to eat, not just fill my stomach for a few minutes. They then refunded me €3 for the missing vegetables, but the approach to people with intolerances was disastrous and disrespectful. When someone makes allergens and things around it in the kitchen, control me because they can cause serious health problems for someone! Overall, they put less on the plate than they pay, e.g. we had blocked 50 ml of tartare, but there was only a little rub under the meat. One waiter who didn't even serve us apologized and the one who served us was wise that I didn't get vegetables because they gave me potatoes instead of vegetables However, we had meat with vegetables 8.95 + potatoes 2.55. Otherwise, the food and drink list should be given clean and not stuck and not wet from beer. After flipping through the pages, we had to wash our hands from the corner as it was sticky, the pages had to be unglued 🫣