Had the gluten free Paisan, which was a others have said: really, really good. If you're new to a gluten allergy, you have to be aware of serious cross contamination, but I did just fine and truly enjoyed the pizza. Their gf crust was good enough to imagine it competing with the gluten crust; that's how good it was. Staff were all friendly, even though I was throwing horrible puns around the whole time, haha. We are already looking forward to returning here when we come back to Floyd!