This is an amazing locally owned, scratch-made Italian restaurant in downtown Southlands, right on the square. We totally enjoyed the gluten free foccacia bread with the pesto, tomato and ricotta spread! They have many gluten free options, which is wonderful for this Celiac. My partner had the Mahi Mahi which was delicious, as was the gluten free Pasta al Forno! My partner had the Tiramisu which she proclaimed "amazing". I had lemon sorbet imported from Italy and served inside a lemon
...oh, my! I forgot to mention the Italian Sangiovese wine-so good! We will definitely be back to try more! Such a great new find!!
C
Community member
They offer gluten-free pasta and cauliflower pizza crust. Very limited wine selection