I'm just thrilled, for everyone who doesn't want to read so much: super tasty, 100% safe for celiac disease (extra kitchen) and really nice staff.
We've eaten here four times now and if we didn't leave tomorrow, we would go there again straight away.
Since my boyfriend has celiac disease, eating out here is usually very difficult. At this Italian restaurant you can be sure that the food is gluten-free because it comes from a different, purely gluten-free kitchen, there is a special pizza oven, the pizza is served on different boards than the normal ones and since the chef himself has celiac disease, the staff is really well trained!
The first two times we both ate gluten-free in order to share... Gnocchi in Bolognese was extremely tasty, penne al salmone was incredibly creamy and amazing gluten-free pasta, pizza with ham, rocket and parmesan had a great topping and pizza with green pesto tasted great, just a little too greasy for me.
The 3rd & 4th time I ate normally and my friend ate gluten-free, that also worked great. The normal pizza definitely tastes better from the crust (had the Vegetaria), but for a gluten-free pizza in Southeast Asia it was really good :)
The dessert menu offers almost exclusively gluten-free options, apart from the cannelloni, which I ordered. When serving, they pointed out again that these were not gluten-free and placed the two spoons next to the tiramisu in case I wanted to eat it first...
So simply great and highly recommended, regardless of whether you have celiac disease or not, everyone will find something delicious here :)
Unfortunately I didn't take photos of everything...