Dolci e Bambini Escuela de Pastelería Infantil

I ordered a gluten-free cake and it was spectacular, so delicious and moist. It also gave me a lot of peace of mind knowing that Ángela, from the moment I told her about my celiac disease, said she disinfects the entire bakery before starting to avoid cross-contamination. You can tell how much care and dedication she puts into it. Highly recommended, we'll definitely be ordering again.

We celebrated my son's birthday in May 2025, and it was an excellent experience. The bar was set high, as the ingredients had to be suitable for children with milk protein and gluten intolerances, and the result was exquisite. Both the birthday cake and what we made in the workshop (pizza and cake pops) turned out wonderfully. We must highlight Ángela's kindness and helpfulness at all times, making everything easy and doing everything possible to ensure it went perfectly. Our guests were equally delighted. We had a birthday celebration to remember. This place is definitely worth recommending. Thank you, Ángela, and best of luck!