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Dolcitalia
Italian restaurant
Accommodating gluten-free
This cozy restaurant offers a warm, family atmosphere with a pleasant, simple setting behind a transparent fence. It is renowned for its gluten-free Pinsa dough, a rare find that delights those with gluten allergies, making guests feel truly welcome and comfortable.
Accommodating
Some risk of cross-contamination
Trained staff
Suggested by the GF community
Always inquire directly about health and safety.
Always inquire directly about health and safety.
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108 Bd de l'Oise, 95490 Vauréal, France
2.4km
People are saying
C
C. M
Very good Italian restaurant!
The dishes are quite original, varied and full of taste. The value for money is good! I enjoyed the hot truffle and mushroom legs.
Additionally, this restaurant offers dishes for people with gluten allergies with their Pinsas. I find it really great.
The service is adorable and the decor warm.
I recommend 100%.
Ps: I found this restaurant better than its neighbor the Carpediem which claims to be "classier" and which is much more expensive and less beautiful.
M
Monica Ghelase
A joy every time, coupled with the very rare pleasure for someone who eats gluten-free to be able to eat a pizza, thank you!
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