We always enjoy the food here. Menu has changed since my last visit (and also the chef perhaps) and looks more mainstream in the sense of clarifying gluten free options which has become the norm in recent years. Still serving the usual good old pub grub and some more interesting dishes especially the tapas starters (we tried the squid and sticky bbq cajun beef which were both delicious). Also, if like us, you enjoy sweet potato fries I highly recommend ordering a side bowl of theirs! Staff as always very friendly and accommodating.