This pizza spot offers a casual and welcoming atmosphere, though guests seeking gluten-free options should be aware that the staff has faced challenges in managing gluten-free crust preparation, impacting the overall dining experience for those with gluten sensitivities.
139 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
View menu
Good to know
1
They offer gluten-free pizza options made with pre-made dough.
2
Online ordering may not be reliable; consider calling ahead.
3
Expect potential early closing hours, so check before visiting.
151 W Main St, Rigby, ID 83442, USA
2.4km
People are saying
L
Lee Barry
None of the staff would take a hint from an old pizza man on how NOT to burn a thin crust pizza. Especially a "gluten free " pizza skin.