I was so looking forward to a gluten-free pizza 🍕, and it was simply not enjoyable.
The crust was rock hard and almost impossible to cut, so the pizza was cut in the kitchen.
I spent ages chewing on it, and the taste was bland.
The topping I wanted wasn't on the pizza either, for which the friendly waitress apologized but didn't offer a replacement.
Just because it looks inviting doesn't mean it tastes good 😪
The pizza went back for three-quarters of a liter and cost €20, with no concessions on the payment.
The atmosphere is inviting and comfortable.
Since I tested the gluten-free pizza for a group, I don't give it a thumbs-up.