Don Coqui

Alvaro made the evening a pleasure. His suggestions were on point from cocktail to appetizer to entree. Jay - the manager - was hospitable and welcoming, sending us over a gluten free chocolate cake due to gluten sensitive friends to try (but then it ended up on the bill so that was a little disappointing) but the desserts were also delicious. I actually ordered the dulce de Leche cheesecake with dulce liqueur sauce and was truly delectable, enjoyed every bite. Its unique to the area as there aren't many carribean fusion eateries in the area and its location is phenomenal. Also the seafood is incredibly fresh although all fish has their head on the plate which always freaks me out but was well worth it. Having a crowd back on this pier pays homage to the old crab house days. Highly recommend for food, drinks, and ambiance

Victor took care of our large party for my sister in laws birthday party. As someone who works in the industry I was impressed with the efficiency and attention to service. The food was also amazing. Also, as someone with a gluten allergy Victor was very attentive to explaining the dishes and proper substitutions for me. Will definitely be coming back!